TERIYAKI BEEF STRIPS 
1/2 c. soy sauce
1/4 c. salad oil
2 tbsp. molasses
2 tsp. ginger or less
2 tsp. dry mustard
6 cloves minced garlic
1 1/2 lb. chuck or round steak, cut 1 inch thick

Mix all ingredients, except meat, together well. Cut steak into strips 1/4 inch thick and marinate in sauce for 15 minutes. Broil steak strips 5-7 minutes, basting and turning frequently.

 

Recipe Index