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ISLAND TERIYAKI | |
1/2 c. soy sauce 1/4 c. brown sugar 1/4 tsp. pepper 2 tbsp. olive oil 1 tsp. ground ginger 2 garlic cloves, minced 1 1/2 lb. top sirloin steak or round steak, 1 inch thick Combine soy sauce, brown sugar, oil, ginger, pepper and garlic. Mix well. Add meat and stir to coat. Let stand 2 hours at room temperature. Lace meat accordion style on skewers. Broil over hot coals 10-12 minutes. Turn often and baste with marinade. |
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