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| ZIPPY DEVILED EGGS | |
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6 hard boiled eggs, peeled 1/4 c. Kraft sandwich spread Salt Pepper Cut eggs in half. Remove yolks. Blend in sandwich spread and salt and pepper to taste. Refill whites. Chill until ready to serve. Yield: 1 dozen. | |
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recipe reviews #186801
Kim (Texas) says:
Easiest way to make perfect deviled eggs every time. I have been using this same recipe for years!
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