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Results 1 - 10 of 16 for possum pie
1. POSSUM PIE
Mix flour, 1/2 of the nuts and butter. Press into big pan 9 x 13 x 2 inches. Bake at 325 degrees for 20 minutes. Let crust cool. Mix cream ...
Preheat oven to 375°F. Cook ... in bottom of pie shell. Layer Swiss cheese on ... 45 minutes. Cool on rack for 10 minutes. Makes 6 servings.
3. POSSUM PIE
Melt butter, add flour and 1/2 cup of pecans. Press into bottom of 9"x12" pan. Bake at 375 degrees for about 25 minutes or until lightly ...
CRUST: Mix flour, 1 cup chopped pecans and butter. Press in bottom of an 8x13 inch pan. Bake at 325 degrees for 20 to 25 minutes. Cool ...
5. POSSUM PIE
Cream together: Press mixture into a 9 x 13 inch ungreased baking pan. Bake at 350 degrees for 25 minutes or until bottom is browned. Cool ...
6. POSSUM PIE
Beat egg whites until stiff. ... nuts. Put in greased pie plate. Bake at 325°F for 15 minutes. Cool, cover with cool whip and add coconut.
7. POSSUM PIE
Slowly add one cup of sugar and 1 teaspoon vanilla to 3 beaten egg whites. Fold in 30 Ritz crackers, crushed and 1 cup chopped nuts. Bake ...
8. O'POSSUM PIE
Mix crackers and nuts. Beat ... cracker mixture. Spray pie pan or lightly grease. Pour ... whipped cream; sprinkle with coconut. Keep refrigerated.
9. POSSUM PIE
Butter pie pan. Beat egg whites stiff. ... of pie pan. Bake at 325 degrees for 30 minutes. Let cook and put Cool Whip or whipped cream on top.
10. POSSUM PIE
First Layer: Mix butter, flour ... thick. Topping: Mix the rest of a large carton of Cool Whip and some nuts. Keep pie in refrigerator until served.
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