3 egg whites, beat
1 c. sugar
1 tsp. vanilla
30 Ritz crackers, crushed
1 c. nuts, chopped
1 lg. Cool Whip
1 pkg. frozen coconut

Slowly add one cup of sugar and 1 teaspoon vanilla to 3 beaten egg whites. Fold in 30 Ritz crackers, crushed and 1 cup chopped nuts. Bake at 350 degrees for 25 minutes. Let crust cool completely. Combine Cool Whip and coconut. Spread over crust. Refrigerate. Cook in a 9 x 12 inch baking pan.