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wax bean
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641
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wax bean
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1.
GERMAN STYLE WAX BEANS
Fry bacon until almost crisp. Drain off all but 2 tablespoons bacon drippings. Add onions; fry until bacon is crisp. Stir in remaining ...
Ingredients: 6 (onions .. pimento .. sugar .. vinegar ...)
2.
YELLOW WAX BEANS AND CARROTS
Combine all ingredients except butter in 1 quart saucepan. Add a little water, cover and cook for about 15 minutes or until tender. Drain, ...
Ingredients: 8 (beans .. coins .. onion .. parsley .. savory .. sugar ...)
3.
SWEET 'N SOUR WAX BEANS
Fry bacon. Add onion when ... been mixed together. Add
wax beans
. Simmer 5 minutes. Instead of
beans
, use cooked potatoes for German potato salad.
Ingredients: 6 (flour .. pieces .. sugar .. vinegar ...)
4.
YELLOW WAX BEANS WITH GRAVY
Clean and snap
beans
. Microwave on high with ... until a thick gravy consistency (more water may have to be added). Add cooked
beans
. Heat through.
Ingredients: 7 (beans .. flour .. salt ...)
5.
WAX BEAN CASSEROLE
Put
beans
and onions in casserole, drained. ... crumbs over all, dot with butter and sprinkle with Parmesan cheese. Bake until bubbling real well.
Ingredients: 5 (beans .. onions .. saltines .. soup ...)
6.
YELLOW WAX BEANS SUPREME
Saute onions in butter until ... golden brown. Drain
beans
and add to butter. Cover and heat thoroughly. Before serving, add cracker crumbs and stir.
Ingredients: 5 (beans .. crackers ...)
7.
WAX BEAN SALAD
Combine all ingredients, toss and refrigerate 1 hour at least.
Ingredients: 9 (oil .. oregano .. parsley .. salt .. vinegar ...)
8.
(SWEET) PICKLED WAX BEANS
Cook
beans
until crisp tender. Pack hot into ... jars. Make brine of: Bring to boil and pour over
beans
and seal. Process 5 minutes in water bath.
Ingredients: 5 (salt .. sugar .. vinegar ...)
9.
PICKLED MUSTARD WAX BEANS (YELLOW)
Boil brine and throw in
beans
. Bring to a good boil. Put in canning jars and seal them.
Ingredients: 5 (mustard .. sugar .. vinegar ...)
10.
GREEN AND WAX BEANS WITH MUSTARD SAUCE
1. Cut ends from green and
wax beans
. In 5 quart Dutch ... ingredients until smooth. Cover and refrigerate. Serve sauce with
beans
. Makes 8 servings.
Ingredients: 7 (beans .. mayonnaise .. milk .. mustard ...)
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