1/4 lb. bacon, cut into sm. pieces
1/2 onion, chopped
1 tbsp. flour
1/2 c. sugar
1/2 c. vinegar
1 can wax beans, drained

Fry bacon. Add onion when bacon is almost brown. Stir in flour. When onion is tender, add sugar and vinegar that has been mixed together. Add wax beans. Simmer 5 minutes. Instead of beans, use cooked potatoes for German potato salad.