Mix together lightly with your hands, the following:

1 (12 oz.) can lump or flake crab meat
4 tablespoons mayonnaise
1 teaspoon finely chopped parsley
1 tablespoon finely chopped celery
juice of one lemon
1 Tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon grated lemon rind
1/2 teaspoon Old Bay seasoning

Heat 2 teaspoons of butter and pour into crab mixture turning it lightly with a fork so that flakes do not break. Place in baking shells, dot with butter, sprinkle bread crumbs, add a pinch of paprika and a slice of bacon on top of each. Bake in a hot oven (400°F) until hot 'n bubbly (approximately 15 minutes).

Submitted by: Amy Young