About 4-1/2 hours before serving: ... to 325°F. Sprinkle pork roast with 1 tablespoon salt and ... pepper. Place roast, rib ends down, on rack in open ... 40 minutes per pound.
Ingredients: 12 (celery .. egg .. juice .. sugar ...)
1. In a small bowl, ... and outside of pork rib crown roast with mixture. Place roast, rib-ends down, in a large roasting ... Garnish with fresh thyme.
Preheat oven to 325 degrees. Place crown roast, rib ends down, on rack in roasting ... combine; add ground pork and mix well. Fill cavity ... between ribs. Serves 6.
Put all the kraut into ... water. Lay the pork over the kraut. Cover with ... potatoes, pork, kraut and dumplings and applesauce all on the same plate.
Ingredients: 4 (pan ...)
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