2 c. catsup
2/3 c. sugar
2 tbsp. Hoisin sauce
2 tbsp. sesame oil
1/2 tbsp. fresh ginger, minced
1/2 tbsp. salt
2 tbsp. liquid smoke
2 cloves garlic, minced
1/3 c. cider vinegar

Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.