1 c. catsup
1 1/2 c. water
1/2 c. honey
1/2 c. chopped onion
1/4 c. packed brown sugar
3 dashes Worcestershire
3 dashes red wine vinegar
1/2 tsp. chili powder
1/2 tsp. dry mustard
Pinch of dried oregano
Salt and pepper
1/2 c. chopped parsley
1/2 c. grated Parmesan cheese

Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.