Results 1 - 10 of 39 for 5 gallon raisin

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This is an OLD recipe ... cheesecloth. On the 7th day, add the raisins and stir. Let mixture sit UNTOUCHED ... then bottle (5 gallon crocks).

Dissolve yeast in water, add ... stiff. Knead in raisins. Divide dough into 12 ... Bake on greased cookie sheet at 350 degrees for 30 minutes.

Put prunes and raisins in water and cook until ... minutes. Thicken with corn starch. It may be served hot or cold. This amount makes 8 servings.

4. BOILO
This is my grandfathers traditional recipe. Peel oranges and lemons, and squeeze them into a pot. Also throw in peels and all other parts ...

In a large stock pot, ... Add salt and raisins. Cook until thickened. Add ... 1 hour. Turn off and let set about 10 minutes. Remove and serve.



Divide bread cubes into 4 (9 x 13-inch) pans. Mix milk, eggs and sugar together, and pour over bread cubes. The next day, mix Half & Half ...

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...

Wash and cut up beets; ... cool. Add sugar, raisins, orange and lemon slices. ... weeks or longer. Pretty pink color; does not taste like beets

Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use ...

Mix ingredients in large container. Stir once a day for 2 weeks. Strain. Filter until clear. Bottle. Makes 6 quarts. No one will every ...

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