1/2 gallon water
1 cup prunes
1 cup raisins
1 small can crushed pineapple
1 cup canned cherries
2 lemons (juice of)
6 spice cloves
2 pieces stick cinnamon
2 tbsp. corn starch

Put prunes and raisins in water and cook until they are tender. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Thicken with corn starch. It may be served hot or cold.

This amount makes 8 servings.

Submitted by: Vincent Shenko