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BEET WINE | |
10 med. beets 2 gallons water 10 c. sugar 1 cake compressed yeast 1/2 lb. raisins 1 slice lemon 1 slice orange 2 slices toasted bread Wash and cut up beets; do not peel. Boil in the water until tender. Let cool. Add sugar, raisins, orange and lemon slices. Spread yeast on toast. Place face down in wine. Let stand 2 weeks or longer. Pretty pink color; does not taste like beets |
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