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Results 21 - 30 of 39 for 5 gallon raisin
Cut up the oranges and ... wheat and whole raisins. Squeeze the oranges and ... it set for 9 months before serving (if you can wait that long!).
Mix and cook over low heat. Yields 12 to 15 quarts.
Beat eggs first, pour milk ... Layer bread and raisins; bread and raisins. Once ... for approximately 45 minutes (until done and golden brown).
Grind tomatoes and apples. Put all ingredients in kettle and boil slowly until it thickens. Put in sterilized jars and seal. Makes ...
Mix first 3 ingredients, then ... to make a gallon (medium holes); drain. Sprinkle a ... cooked. Put into jars or use as any other mince meat.
Mix all together and cook.
27. GLOGG
Tie all spices in cheese ... Add prunes and raisins. Simmer for 20 minutes. ... spice bag and heat (do not boil). Drink served warm. 48 servings.
28. BRAN MUFFINS
Mix cereal, oil, butter, buttermilk, and eggs. Let set while you mix the dry ingredients together. Mix all together. (Mixture will be ...
Cook all together until apples are tender. Add 1-quart sour cherries. Heat to boiling and can into jars or may be frozen. Makes enough for ...
30. RICE PUDDING
In a large pot, combine ... eggs. Put the cream mixture in pot and cook for 1 hour or until thick. Add raisins, if desired. Stir occasionally.
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