1 lg. package raisins
1 gallon chopped apples
2 c. ground meat (either beef or pork), cooked
2 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
4 c. sugar
3/4 c. vinegar

Cook all together until apples are tender. Add 1-quart sour cherries. Heat to boiling and can into jars or may be frozen. Makes enough for 6 large pies.