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RICE PUDDING | |
1/2 gallon milk 1 c. Carolina rice 3/4 c. sugar Dash of salt 1/2 pt. heavy cream 1 tbsp. vanilla 2 eggs 1 1/2 c. raisins In a large pot, combine milk, rice, sugar and salt. In blender, combine heavy cream, vanilla, and eggs. Put the cream mixture in pot and cook for 1 hour or until thick. Add raisins, if desired. Stir occasionally. |
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