RICE PUDDING 
1/2 gallon milk
1 c. Carolina rice
3/4 c. sugar
Dash of salt
1/2 pt. heavy cream
1 tbsp. vanilla
2 eggs
1 1/2 c. raisins

In a large pot, combine milk, rice, sugar and salt. In blender, combine heavy cream, vanilla, and eggs. Put the cream mixture in pot and cook for 1 hour or until thick. Add raisins, if desired. Stir occasionally.

 

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