Results 1 - 10 of 42 for refrigerated lasagna

1  2  3  4  5   Next

Brown meat and onions; drain. Combine sauces, meat and simmer. Use 9"x13" cake pan. Pour just enough sauce to cover bottom of pan. Layer ...

Heat oven to 350°F. Spray a 13 x 9" (3 quart) baking dish with cooking spray. Cook and drain noodles as directed. In large skillet, melt ...

Heat oven to 375 degrees. In large skillet, cook broccoli and onion in oil until tender; remove from heat. In medium bowl, combine cream ...

Cook and stir the meat, ... cheese. (If desired lasagna can be covered and refrigerated several hours at this point ... servings (3 square inch).

Thaw crab flavored fish, if frozen; cut into bite-sized pieces; set aside. For sauce, combine in medium saucepan, undrained tomatoes, ...



In large skillet, brown beef; drain grease. Add tomatoes and taco seasoning. Simmer uncovered 5 minutes. Stir in 1/2 can French fried ...

Brown meats in large skillet and drain. Add onions, garlic, parsley, tomato paste and seasonings; simmer for 5 minutes, uncovered, and set ...

Brown meat; drain. Add onion, parsley, tomato paste and seasonings. Simmer 5 minutes. Cheese Filling: Combine all ingredients. Crust: ...

Heat oven to 375 degrees. ... separate bowl. Separate refrigerated biscuits and press each biscuit ... until biscuits are golden brown. Serves 5.

In large skillet brown ground beef, drain. Add onions, garlic, basil, oregano, salt, pepper and tomato sauce. Simmer uncovered 5 minutes. ...

1  2  3  4  5   Next

 

Recipe Index