1 lb. ground beef
1 (16 oz.) can tomatoes
1 (1-1/8 oz.) pkg. taco seasoning
1 can Durkee French fried onions
1 (12 oz.) carton cottage cheese
1-1/2 c. (6 oz.) shredded Cheddar cheese
2 eggs, slightly beaten
12 (6 inch) flour tortillas (refrigerated, OR frozen thawed)
1 tomato, chopped (optional)
Lettuce, shredded (optional)

In large skillet, brown beef; drain grease. Add tomatoes and taco seasoning. Simmer uncovered 5 minutes. Stir in 1/2 can French fried onions.

In bowl combine cottage cheese, 1 cup Cheddar cheese, and eggs.

Place 3 tortillas on the bottom of a greased 8 inch x 12 inch baking dish. Overlap 6 tortillas around sides of baking dish. Spoon meat evenly in dish. Top with 3 tortillas. Then add cheese mixture.

Bake covered at 350 degrees F for 45 minutes. Sprinkle with remaining cheese. Place remaining onions in center of casserole. Bake uncovered 5 minutes longer.