1 (16 oz.) pkg. curly edge lasagna
1 lb. boned chicken breast, cut into pieces
2 tbsp. oil
1 med. green pepper, chopped
1/4 c. chopped onion
2 tsp. chili powder
1 (15 oz.) can Contadina Ricotta cheese
1 c. shredded Jack cheese
1 egg
1 jar salsa
1 c. shredded Cheddar cheese
Chopped tomatoes
Sour cream
Slices olives

Prepare noodles as directed, drain. Lightly brown chicken in hot oil. Add peppers and onion. Cook until tender. Remove from heat, stir in chili powder, cheeses and egg. Spoon 1/3 cup mixture on one end of noodle and roll up (like a cinnamon roll). Place on greased 9 x 13 inch dish and pour salsa over roll ups and cover with foil. Bake at 350 degrees for 25 minutes.

Uncover and sprinkle with Cheddar cheese and bake 5 minutes longer (until cheese melts).