Results 1 - 10 of 57 for chafes

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Melt butter in electric skillet at 250°F. Add mushroom caps, round side up. Sprinkle garlic salt over mushrooms until completely covered ...

Combine sugars, mustard, cornstarch; add vinegar and cranberry sauce and mix well. Heat through and add sausage. Serve hot.

Melt cream cheese, butter, half and half in top of double boiler. Combine until smooth. Add seasonings. Fold in crabmeat and transfer to ...

Combine meatball ingredients. Mix and shape into 50 to 60 meatballs. In large skillet, combine sauce ingredients until browned. Serve in ...

Cook hamburger and onion until brown. Stir in everything but cheeses. Cover and simmer 10 minutes. Spoon off excess fat. Simmer 10 minutes ...



Combine first 6 ingredients in a saucepan. Gently stir in fresh crab meat. Stir gently over low heat until mixture is hot. (Do not boil.) ...

Combine first 7 ingredients in a saucepan. Gently stir in crabmeat. Stir over low heat until hot. Do not boil. Pour into chafing dish. ...

Combine first 7 ingredients in a saucepan. Gently stir in crab meat. Stir gently over low heat until mixture is hot. (Do not boil.) Pour ...

Saute onion, celery and garlic in butter. Add drained pimento and crabmeat. Place cream cheese, sour cream and seasoning in blender and ...

Cook broccoli in 1/4 cup water and salt, set aside. Saute onion in batter; add garlic cheese, soup and seasonings. Heat over medium heat ...

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