1/3 c. granulated sugar
1/2 c. brown sugar
3 tbsp. prepared mustard
2 tbsp. cornstarch
1/2 c. vinegar
1 can jellied or whole cranberry sauce
1 lb. fully cooked, smoked sausage, cut in bite size pieces

Combine sugars, mustard, cornstarch; add vinegar and cranberry sauce and mix well. Heat through and add sausage. Serve hot.