1 lb. hot or sweet Italian sausages
2 green peppers, quartered
3 lg. potatoes, quartered
1 (8 oz.) can tomato sauce
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
2 tbsp. oil

Cut sausage links into 1 inch pieces; place in casserole dish with peppers and potatoes. Sprinkle salt, pepper, oregano and oil over meat and vegetables. Cover and bake at 375 degrees for 45 minutes. Pour tomato sauce over casserole and continue baking for 20 minutes. Note: Any vegetables can be added to this: carrots, mushrooms, onions, etc. Serves 4.