1 (32 oz.) jar spaghetti sauce
1 (4 oz.) pkg. pepperoni slices
1 (4 oz.) can mushrooms, chopped
1/2 c. sliced black olives
1 med. onion, chopped
1/2 c. green pepper, chopped
8 oz. Mozzarella cheese, grated
1 lg. pkg. shell macaroni

Combine spaghetti sauce, pepperoni, mushrooms, olives, onion and pepper in crock pot. Cook on high until onion and peppers are done. Add cooked macaroni and 1/2 of cheese about 10 minutes before serving. Top with remaining cheese.

For busy days: Combine first 6 ingredients and 1/2 cheese in crock pot on low in morning. Add cooked macaroni, top with cheese just before serving for supper.