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51.
WINE & CHEESE HORS D'OEUVRES
Shred cheese and add to flour, in medium saucepan. Set aside. Rub the chafing dish bowl with the garlic. Add the wine to the cheese and ...
Ingredients: 6 (cheese .. flour ...)
52.
CLAM DIP
In chafing dish melt 1 stick butter. Add juice from lemon. Add cream cheese and the juice from clams. Mix thoroughly and add clam and warm ...
Ingredients: 4 (clams .. lemon ...)
53.
HAMBURGER STROGANOFF
1. Saute ground beef and onions in a small amount of fat in cooking pan of a chafing dish until meat is well brown. 2. Stir in condensed ...
Ingredients: 6 (beef .. cream .. salt .. soup ...)
54.
GLAZED MEATBALLS
Mix ground beef, crumbs, onion, milk, egg and next four seasonings. Gently shape into 1" balls. Melt shortening in large skillet; brown ...
Ingredients: 12 (beef .. crumbs .. egg .. jelly .. milk .. onion ...)
55.
TINY MEATBALLS
In large mixing bowl, combine ingredients and blend well. Form into small balls, about 1 inch in diameter. Arrange half the meatballs in a ...
Ingredients: 10 (allspice .. beef .. crumbs .. milk .. pork .. salt ...)
56.
CHAFING DISH MEATBALLS
Mix ground beef, crumbs, onions, milk, egg and next 4 seasonings. Gently shape into 1 inch balls. Brown meatballs. Drain the fat from them. ...
Ingredients: 12 (beef .. crumbs .. egg .. jelly .. milk .. onions ...)
57.
CHAFING DISH MEATBALLS
Mix meat and shape in small balls. Bake until done. Then put into sauce. Sauce: Simmer until brown. You may add 4 pounds of cut up flanks ...
Ingredients: 7 (jelly .. lemon .. onion .. sauce ...)
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