1 1/2 lbs. lean ground beef
2 lg. onions, sliced
2 (10 1/2 oz.) cans condensed cream of chicken soup
1 pt. sour cream
1 tsp. salt
1 dash of black pepper

1. Saute ground beef and onions in a small amount of fat in cooking pan of a chafing dish until meat is well brown.

2. Stir in condensed soup, sour cream, salt and pepper.

3. Cook, covered, over direct heat of chafing dish until thoroughly heated, about 6 servings.