1 can (1 lb.) salmon (drained)
2 eggs
1/2 c. bread crumbs
1/2 c. milk
1/4 c. finely chopped onion
3 tbsp. chopped ripe olives (optional)
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dried parsley
1/2 tsp. salt
Dash of pepper

1. Mix together all ingredients.

2. Place the salmon mixture into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Cover with wax paper. Microwave on High (100%) for 10 to 12 minutes or until set. Turn dish a half turn halfway through cooking. Stand 5 minutes and serve with:

CREAMY DILL SAUCE:

1 can (10 1/2 oz.) cream of celery soup
2/3 c. milk
1 tbsp. dried dill weed
1 tbsp. chives
Dash of pepper

Mix all ingredients until blended. Microwave on High 3 or 4 minutes.