Sauté onions, celery, and pork ... water chestnuts. Combine pepper, salt, egg and soy sauce. Stir into rice mixture. Cook, stirring ... peas; sauté with green onions. 4. 1/8 cup finely ... noodles. Makes 6 servings.
Heat oil in skillet or Wok; add everything except tomatoes. Stir-fry over medium heat until peppers are crisp-tender. Add tomato wedges ... serve over cooked rice.
Slice steak, green pepper, and celery on an ... cross wise slices. Stir together in medium mixing bowl ... pepper and celery; stir-fry one minute. Mix in meat; ... with rice. Serves 4.
Marinate beef in rice wine, ... add beef and stir fry until no longer pink. Transfer to dish. Stir fry pepper in remaining oil for 2 ... Transfer to serving dish.
Combine 1 1/2 tablespoons soy ... Add beef and stir to coat. Let stand 30 ... chestnuts and bell pepper and stir-fry 2 minutes. Remove from wok. ... rice. Makes 2-4 servings.
Mix the following: 1/4 tsp. ... long fork to stir fry. Stir fry until the ... fry 2 cups green peppers or whatever and 2 tablespoons ... carrots, tomatoes, cucumber slices.
Also will need: 1. Finely ... with #1. Before stir-frying, add 1 tablespoon oil ... then add oil. Stir-fry the beef until it changes ... Add the bell pepper and 1 tablespoon water Stir-fry ... bowl for later use.