Results 1 - 10 of about 870 for green pepper stir fry

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Sauté onions, celery, and pork ... water chestnuts. Combine pepper, salt, egg and soy sauce. Stir into rice mixture. Cook, stirring ... peas; sauté with green onions. 4. 1/8 cup finely ... noodles. Makes 6 servings.

Heat oil in skillet or Wok; add everything except tomatoes. Stir-fry over medium heat until peppers are crisp-tender. Add tomato wedges ... serve over cooked rice.

Slice steak, green pepper, and celery on an ... cross wise slices. Stir together in medium mixing bowl ... pepper and celery; stir-fry one minute. Mix in meat; ... with rice. Serves 4.

Marinate beef in rice wine, ... add beef and stir fry until no longer pink. Transfer to dish. Stir fry pepper in remaining oil for 2 ... Transfer to serving dish.

Drain pineapple. Blend 1/3 cup ... Add corn oil. Stir-fry chicken 3-4 minutes. Push chicken ... 1 minute. Add peppers. Stir-fry 1 more minute. ... over rice. 4 servings.



Combine 1 1/2 tablespoons soy ... Add beef and stir to coat. Let stand 30 ... chestnuts and bell pepper and stir-fry 2 minutes. Remove from wok. ... rice. Makes 2-4 servings.

Mix the following: 1/4 tsp. ... long fork to stir fry. Stir fry until the ... fry 2 cups green peppers or whatever and 2 tablespoons ... carrots, tomatoes, cucumber slices.

Also will need: 1. Finely ... with #1. Before stir-frying, add 1 tablespoon oil ... then add oil. Stir-fry the beef until it changes ... Add the bell pepper and 1 tablespoon water Stir-fry ... bowl for later use.

Combine soy sauce, water and ... an hour. Cut peppers into short strips. Saute beef ... tender. This is also good using chicken instead of beef.

Cut onions into 2-inch pieces. Cut green pepper into 1/4 inch strips. Mix ... pan, coat sides. Stir in chili pepper, bean sauce ... bamboo shoots, stir fry 1 minute. Stir in chicken ... 30 seconds. 4-5 servings.

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