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Results 111 - 120 of about 870 for green pepper stir fry
This is a quickly prepared ... When red bell peppers are not available, substitute another green pepper in its place. Preparation ... green beans and stir-fry over high heat until all ... 2 1/2 cups broth.
112. SHRIMP STIR-FRY
In a small bowl, mix ... over high heat. Stir in garlic and ginger. Add shrimp and stir-fry until no longer pink; remove. Heat 2 tablespoons oil. Stir-fry green onions, carrots and celery 1 ... and omit red pepper flakes.
Brown small pieces of meat. ... garlic, onions, and green peppers. When cooked, add chopped ... tender. Follow package directions for noodles.
Mix marinade ingredients and pour ... be ready for stir frying. Combine remaining 2 teaspoons ... tablespoon oil. Stir fry asparagus for 2-3 minutes; empty ... you start to cook.!
115. STIR FRY
Heat wok to 350 degrees. ... meat or seafood. Stir and cook 1 minute. Add salt and pepper, soy sauce, vinegars, ginger ... Add pea pods, green pepper and mushrooms. Cook 3 ... a spicier stir fry, add at the end ... 1 tablespoon soy sauce.
116. SEAFOOD STIR FRY
In a wok over high ... tablespoon soy sauce, green pepper, onion, mushrooms and garlic. Quickly stir fry vegetable until tender but crisp. ... remainder of soy sauce.
Cut chicken into 2-inch chunks. ... into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... 3 minutes. Serve immediately over rice.
Cut steak into pieces and ... of the bottle. Fry in 2 tablespoons oil for ... oil. Chop up green pepper, squash and onion. After ... cooked rice and serve.
119. STIR-FRY VEGETABLES
Use a vegetable spray to ... until vegetables are clear (5 minutes), stirring occasionally. Stir in lemon juice. Add garlic powder and pepper.
Bone chicken and remove skin. ... Add oil to fry pan on moderate heat. Add ... 5 minutes. Add green peppers and mushrooms and cook for 1 minute. Stir in soy sauce, chicken broth ... pods, sliced water chestnuts.
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