Rotisserie - Recipes

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Results 1 - 10 of 58 for rotisserie

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Sprinkle the inside of a ... Place chicken on rotisserie with a pan positioned underneath ... skin is glazed and crispy and juices run clear.

Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey. Arrange 4 chicken breast halves ...

On a thawed sirloin tip ... minutess). Place in rotisserie 19 minutes per pound for ... and juicy as any expensive cut roast you've ever had.

Preheat oven to 350°F. Debone rotisserie chicken (easier and faster than ... so the Ritz topping can get golden brown. Makes 4 to 6 servings.

Remove meat from the chicken by tearing off bite size chunks. Place chicken in a bowl and set aside. Save skin and bones for another use. ...

In an 8-quart pot, sauté onions and celery in butter till tender. Add the spices, chicken broth and carrots. Cook on medium-high heat till ...

Make 4 or 5 loose balls of aluminum foil and place in bottom of Crock-Pot. Clean chicken inside and out. Spray with olive oil spray. ...

Thickly slice and serve this ... and insert the rotisserie tine / bar, slide on ... the cooking time. Let stand for 10 minutes before slicing.

Wash chicken and pat dry ... Pam, then sprinkle with rotisserie. Blend, coating well. Bake, uncovered, in 375°F oven for 1 to 1 1/2 hours.

10. BASTING SAUCE FOR TURKEY ON ROTISSERIE

Sprinkle salt and vinegar inside turkey before putting on rotisserie. On low heat, cook ... minutes. Baste turkey every 20 minutes until done.

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