Rotisserie Garlic Chicken - Recipe

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ROTISSERIE GARLIC CHICKEN
1 chicken (3 lbs. average) 1 tsp. salt 10 cloves garlic, peeled 2 tablespoons butter, melted 2 tablespoons Hungarian paprika 2 teaspoons salt lemon juice Sprinkle the inside of a 3 lb. chicken with 1 teaspoon salt. Peel the cloves of garlic. Place whole garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string. Fold wings under. Melt butter and stir in fresh lemon juice, paprika and 2 teaspoons salt. Brush chicken with butter mixture. Place chicken on rotisserie with a pan positioned underneath to catch the drippings. Turn on rotisserie and roast chicken, basting often with butter mixture. Cook for 1 hour or until skin is glazed and crispy and juices run clear. Submitted by: CM

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recipe reviews
Rotisserie Garlic Chicken

· Sep 2 · #2444

Imp Teaser says:

Thanks for being one of a very few places to have instructions for the how-to element of rotisserie chicken. I'm new to this, and have only been able to find recipes for already-cooked, store-bought rotisserie chickens. Thanks again-Imp Teaser (anagram for "spare time")

· Mar 7 · #29533

Rick cop (Indiana) says:

Wow was this great. We had extra papirika paste so we put in on the tabe as a condiement. Man was that great. We were out of lemons so we used red wine - roughly 3 tablespoons.

· Oct 25 · #49102

Love it! (Illinois) says:

It was simple and easy.

· Jan 15 · #91306

Dalai (Quebec) says:

This recipe was delicious! I also added 1 tbsp. of mustard which made it even better.

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