| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Carol's Cookbook (II) · Carol's Cookbook (III) · Carol's Cookbook (IV) |
| CROCK-POT ROTISSERIE CHICKEN | |
|
1 whole roasting chicken olive oil cooking spray seasoning salt, to taste Make 4 or 5 loose balls of aluminum foil and place in bottom of Crock-Pot. Clean chicken inside and out. Spray with olive oil spray. Sprinkle generously inside and out with seasoned salt. Place chicken back side-down in Crock-Pot on top of foil balls. Cook on HIGH for 4 to 6 hours. Submitted by: Carol | |
| Add review Share |
Related recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables