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BOSTON ROTISSERIE STYLE CHICKEN 
1/4 cup olive oil
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1/4 tsp. paprika
seasoned salt
4 chicken breast halves with skin
garlic and onion powder (for sprinkling)
cracked black pepper

Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.

Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.

Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper.

Bake uncovered at 400°F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.

Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

recipe reviews
Boston Rotisserie Style Chicken
 #10402
 Richard says:
Tastes great. I did it on the BBQ in tin foil and it worked very well.
 #24588
 Sandy (New York) says:
This is really good, I've made it several times now. It's turned out great each time.
   #57290
 Wendy (United States) says:
I found this recipe over a year ago and have used it several times...It's ALWAYS a huge hit with everyone. EXCELLENT chicken recipe!

 

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