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Results 1 - 10 of 13 for chicken schnitzel
Slice chicken breast into halves (or use ... cutlets or Veal Schnitzel. For an Italian version, ... 1/4 cup of grated Parmesan or Romano cheese.
1. Beat chicken with a mallet until thin. ... In saucepan cook onion in oil until brown. 2. Add water, sauce mix and wine and cook until thick.
Flatten chicken between wax paper and season ... over low heat. Do not stir. Skim fat off top. Butter left is clarified butter, won't turn brown.
Italian bread crumbs make it very flavorful. Cut chicken horizontally into 1/4 inch thick ... minutes or until chicken is no longer pink inside.
Pound chicken breasts thin after removing all ... golden brown. Drain on paper towels and serve immediately with lemon garnish and chopped parsley.
Prepare Bound Breading by mixing ... Salt and pepper chicken. One piece at a ... people. Extra breading may be stored in freezer for future use.
Pound chops and slit edges. Dip in flour, salt and pepper. Dip in egg and milk, then bread crumbs. Fry in butter browning on both sides; ...
Pound pork to 1/4 to 1/8 thickness. Cut edges with slits to prevent curling. Coat with mixture of flour, seasoned salt, and pepper. Combine ...
Pound pork to 1/4 to 1/8 inch thickness. Cut small slits around edges to prevent curling. Coat meat with mixture of the 1/4 cup flour, the ...
Pound pork to 1/4- to 1/8-inch thickness. Cut small slits around edges to prevent curling. Coat meat with mixture of the 1/4 cup flour, the ...
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