Chicken Schnitzel - Recipes - Page 2

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Results 11 - 13 of 13 for chicken schnitzel

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11. PORK SCHNITZEL

Pound pork 1/8 to 1/4 inch thick. Cut slits around edges to prevent curling. Coat meat with flour, salt and pepper. Mix egg and milk. Dip ...

12. PORK SCHNITZEL

Pound pork 1/4 to 1/8 inch thick. Cut small slits around edges to prevent curling. Coat meat with mixture of the 1/4 cup flour, the ...

13. WIENER SCHNITZEL

Cut steak into serving size pieces; coat on both sides with flour. Heat oil in heavy skillet; add meat to oil. Brown quickly on both sides. ...

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