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Tip: Try spinach artichoke dip for more results.
Results 1 - 10 of 11 for hot spinach artichoke dip
Finely chop spinach and artichoke. Boil spinach and artichokes ... and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.
Lightly coat a large nonstick ... Stir in the spinach and cook for 5 minutes ... the Parmesan and artichokes until blended. Remove from the ... Healthy Homestyle Cooking, 2000.
Thaw and drain spinach and artichoke. Add all other ingredients and bake at 350°F for 30 minutes.
Combine all ingredients in a ... bowl with yummy spinach mixture and sprinkle with Parmesan. ... with bread pieces, crackers and/or chips. Enjoy!
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
WHITE SAUCE: Melt butter over ... constantly. Add remaining ingredients until well blended. Add hot sauce to taste. Serve warm with tortilla chips.
Melt butter in pan and ... lightly browned. Add spinach and stir until wilted. Remove ... mayonnaise. Fold in artichokes, tomatoes and peppers. Add ... minutes or until hot and bubbly. Serve with crackers.
Mix together and heat. Serve with crackers.
In a large saucepan warm ... the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and hot sauce and then stir until ... 8 to 10 appetizers.
Mix ingredients. Pour into greased casserole dish. Bake at 350°F for 20 to 25 minutes. Serve with tortilla chips.
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