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Results 1 - 10 of 37 for corn cob jelly
Select clean bright red cobs. Place in a large ... does not boil over. Pour into jelly jars and seal. This tastes a lot like apple, but better.
Boil 7 corn cobs in 2 quarts water for ... bring back to boil. Boil for 2 minutes, remove foam, then ladle into jars. Makes 7 (8 oz.) jelly jars.
Bring corn cobs and water to boil for ... used. I use yellow. Jelly is clear and tastes like honey. Pour into clean, sterilized glasses and seal.
Wash and break corn cobs, place into large cooking ... strain juice through jelly bag or colander. Measure out ... into sterilized jars and seal.
Wash the corn cobs and cut into 4" lengths. ... sterilized jars or jelly glasses and seal. This is ... with a flavor very much like plum jelly.
Boil 6 or 8 sweet corn cobs (after corn is cut off) ... For color, you may add a little yellow food coloring. Pour in glasses, same as any jelly.
Cover corn cobs with 3 pints water; boil ... Sure Jell, bring to a boil and add sugar. Boil 3 minutes or until jelly stage. Skim and put in jars.
Boil broken cobs in water 20 to 25 ... 3 minutes or until jelly stage. Pour into jelly glasses and seal with paraffin. Makes 5 (8 ounce) jars.
Boil broken cobs in the water for 30 ... minutes or until jelly stage. If you like add ... red food coloring. It tastes a lot like apple jelly.
10. CORN COB JELLY
Boil corn cobs for 30 minutes. Remove cobs, ... of Sure Jell. Bring to a rolling boil, add 2 cups of sugar. Boil 1 minute. Skim and put in jar.
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