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Results 11 - 20 of 37 for corn cob jelly
11. CORN COB JELLY
Wash corn cobs, break into 4" lengths. ... cups sugar; bring again to boiling point and boil 5 minutes. Pour in sterilized jars and jelly glasses.
12. CORN COB JELLY
Cover clean corn cobs with water. Boil 15 minutes. ... 3 cups juice with 1 box Sur Jel. Boil 5 minutes. Add 3 cups sugar and boil 7-10 minutes.
13. CORN COB JELLY
Boil corn cobs in 6 cups water for ... Bring to a rolling boil 1 minute. Remove from heat; skim. Pour into sterilized jars. Seal with paraffin.
14. CORN COB JELLY
Boil broken up cobs in the water for 30 ... minutes or until jelly stage. The finished product tastes ... and has an attractive reddish color.
15. CORN COB JELLY
Boil broken corn cobs in water for 30 minutes. ... make 3 cups. Add Sure Jel, bring to rolling boil. Add sugar, boil 5 minutes or to jelly stage.
16. CORN COB JELLY
Boil 10 minutes. Strain off liquid to make 3 cups juice. Add more water, if needed. Put juice in clean pan. Add 1 box pectin and bring to ...
17. CORN COB JELLY
Boil corn cobs, make sure there are ... once. Bring to a boil again. Add red food coloring. Mix well. Pour into hot, sterilized jars and seal.
18. CORN COB JELLY
Boil 3 corn cobs for 1/2 hour; then strain ... Sure-Jell and boil 3 minutes. Add 3 cups sugar and boil 2 minutes longer. Seal as other jellies.
19. CORN COB JELLY
Boil broken corn cobs in water 30 minutes. Remove ... rolling boil. Add sugar. Boil 5 minutes or to jelly stage. Pour in sterilized jars. Seal.
Remove kernels; boil cobs in water to cover 20 minutes. Drain liquid through jelly bag. Measure 3 cups strained ... desired. Tastes like honey.
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