Results 31 - 37 of 37 for corn cob jelly

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Boil for 30 minutes. Strain, ... cups sugar and bring to boil again. Boil for 3 minutes or until it reaches jelly stage. Pour into jars and seal.

Wash corn cobs and cut in 4 inch ... sugar and again bring to boiling point. Boil for 5 minutes skim and pour into hot sterilized jars and seal.

Rinse the cobs to get rid of any ... or until it starts to jell (might only take 1 minute). Skim; pour in jars and seal. Makes 2 to 2 1/2 pints.

What you need is dried corn on the cob, the kind you find ... wet cloth or jelly bag. A dry one sops ... until you taste the finished product.

Boil broken cobs in water for 30 minutes. ... sugar and boil 2 to 3 minutes or until jelly stage. Pour into clean jars and seal with paraffin.

Boil corn cobs in 6 cups water for ... Bring to a rolling boil for 1 minute. Remove from heat; skim. Pour into sterilized jars; seal with paraffin.

Boil corn cobs in 6 cups of water ... Bring to a rolling boil for 1 minute. Remove from heat; skim. Pour into sterilized jars; seal with paraffin.

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