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Results 1 - 10 of 25 for baked chicken rotel spaghetti

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Dice onion and bell pepper; sauté in butter. Cook spaghetti in chicken broth and water. In large ... 1 can drained Rotel; mix well. Add cooked ... grated Velveeta cheese. Bake at 350°F for 30 minutes.

Sauté in skillet: Add: Mix all ingredients and bake in casserole dish bake for ... I pour sauce over cooked noodles and heat on stove. Enjoy!

Note: You can add other ... 400°F. Start boiling chicken breasts in a pan, spaghetti in another pan, and the ... cream of mushroom, Rotel, milk, and Velveeta. One ... shredded cheddar cheese. Bake at 400°F for about 20 ... the side! Enjoy! . Stanley

Boil chicken. Reserve 1 cup of broth. Add spaghetti to same broth used to ... together and place in baking pan. Bake at 350 degrees for 30 minutes.

Sauté Bell peppers, onion and celery in butter. Boil chicken with salt and pepper. Retrieve ... Combine velveeta cheese, Rotel, chicken soup and English ... large baking pan. Bake at 350 for 20 minutes. ... pot to keep warm.



Cook chicken in water, debone and cut ... 5 minutes. Cook spaghetti in chicken broth, adding water ... chunked Velveeta and bake uncovered at 350 degrees for ... need an hour baking.

In a large pan, boil chicken broth, onion peppers, celery and mushrooms. Add Rotel and noodles, cook for 20 ... dish add chicken, spaghetti noodle mixture and cut up velveeta cheese. Bake at 400°F for 40 minutes.

Cook and cube chicken. Mix with drained spaghetti; add Rotel tomatoes. Melt butter in skillet, ... fold in (optional). Bake in casserole dish at 350 ... and refrigerated and baked the next day. It can also be frozen for later use.

Boil chicken in onion, bell pepper, celery ... (chicken broth) boil spaghetti until cooked. Drain. While spaghetti ... dish. Cover and bake at 350°F until bubbles, about ... be frozen before baking.

In large pot boil chicken in water until tender. Cool ... a boil; add spaghetti, cook until done. Drain. ... Top with cheese. Bake at 375 degrees for 30 ... Serves 12 to 14.

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