1 lb. chicken - boiled and chopped
1 qt chicken broth
1 onion, chopped
1/2 bell pepper, chopped
1 c celery, chopped
1 can sliced mushrooms
small pkg spaghetti noodles
1 can rotel
1 lb. velveeta cheese

In a large pan, boil chicken broth, onion peppers, celery and mushrooms. Add Rotel and noodles, cook for 20 minutes. In baking dish add chicken, spaghetti noodle mixture and cut up velveeta cheese.

Bake at 400°F for 40 minutes.