Sauté in skillet:

1 cup chopped onion
1 cup chopped celery
2 tbsp. olive oil

Add:

2 cups cooked chicken (rotisserie chicken precooked from store deboned)
2 tbsp. chili powder
2 tbsp. tabasco (adjust for your taste)
2 tbsp. Worcestershire sauce
1 can Cream Of Mushroom Soup
1 pkg cooked spaghetti
1/2 cup catsup
1 can Rotel

Mix all ingredients and bake in casserole dish bake for 30-45 minutes. Top with cheese. I live in Texas and when it's hot I am not turning on the oven, so I pour sauce over cooked noodles and heat on stove. Enjoy!

Submitted by: Rhonda