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GARBAGE CAN DINNER | |
20 sweet corn in husk 20 potatoes 20 carrots 20 onions Cabbage, one wedge per person Smoked sausage, 10 to 12 lbs. 2 cans beer 1 can water Purchase a new garbage can and wash out with a bleach and water mixture. Pull husk down and remove the silk from the corn, then wrap husk around corn and stand on end in garbage can. Scrub potatoes and carrots and put on top of the corn. Next onions, cabbage and smoked sausage. Pour 2 cans of beer and one can water over the top. Secure garbage can lid. Build a charcoal fire and place can on coals. Do not remove lid. After you notice steam coming out from under lid, cook about two hours. |
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