Types of Muffins - Recipes

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1. HEART BEAT CAFE'S PUDDING

1. Lightly grease a 13 ... with a rosette of whipped cream. 1. Place the ... sauce and refrigerate until serving time. Makes about 15 portions.

2. MAKE AHEAD EGGS BENEDICT

Lay muffins, cut side up, in ... egg on top of each muffin. Set aside. Make ... overnight. Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.

3. CORN SOUFFLE - BROWN COUNTY STYLE

Combine all ingredients and pour into a greased 3 quart casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown. Serves ...

4. BREAKFAST MUFFINS

Mix honey, brown sugar, oil ... Distribute evenly in muffin pans. Bake until golden brown, ... more flour or cereal to create desired consistency.

5. LEMON-POPPY SEED MUFFINS

Heat oven to 400 degrees. ... grease bottoms only of 12 muffin cups. In a medium bowl, ... golden and toothpick comes out clean. Makes 1 dozen.

6. HEART HEALTHY FRUIT MUFFINS

Stir together above ingredients in ... until moistened; fill muffin cups approximately 3/4 to top ... 12 to 14 muffins. Options: Instead of blueberries, use sliced strawberries. If ... be a little moist.

7. ZUCCHINI NUT MUFFINS

These muffins freeze well. Thaw and serve ... center comes out clean. Serve warm or cool completely, wrap airtight and freeze. Makes 18 muffins.

8. LOW-CAL BRAN MUFFINS

Put all ingredients, except bran, in a blender. Blend until apple is chunky. Place in a bowl and add bran. Whip batter with a spoon, mixing ...

9. 1..2..3 PUMPKIN MUFFINS

Stir all ingredients. Bake at 350 degrees in greased muffin tins. 15 minutes for medium size, 20 to 25 minutes for large size. Makes 2 to 3 dozen.

10. CRABMEAT TIDBITS

Split the muffins and set aside on a ... for 6-10 minutes until slightly browned. Makes 72. Beat served warm as appetizer or with soup and salad.

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