6 English muffins
2 tbsp. mayonnaise (NOT low calorie type)
1/4 tsp. Lawry's seasoned salt
1 glass Kraft Old English cheese spread
1/2 stick butter, melted
1 sm. can white crabmeat
1/4 tsp. garlic salt
Paprika

Split the muffins and set aside on a cookie sheet. Mix the next 6 ingredients adding the melted butter last. Spread each muffin half with the cheese-crab mixture making sure to cover well.

Put uncovered cookie sheet into freezer for one hour. Remove and cut each into 6 pieces. Sprinkle lightly with paprika. Return to freeze until well frozen. Transfer to heavy plastic bag for storage up to 1 month. Heat on cookie sheet at 375 degrees for 6-10 minutes until slightly browned. Makes 72. Beat served warm as appetizer or with soup and salad.