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hellman mayonnaise
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hellman mayonnaise
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1.
BLUE CHEESE DIP OR DRESSING
Blend together dry spices then ... spices. Have the
mayonnaise
measured out as well as ... bottled dressing again once you taste this. Makes 3 cups.
Ingredients: 8 (cheese .. milk .. salt .. sauce .. vinegar ...)
2.
BAKED FLOUNDER WITH CREAM OF CELERY SAUCE
Preheat Oven 425°F. Combine Cream of Celery Soup,
mayonnaise
, and lemon juice. Coat ... slightly. Serve over rice, with asparagus on the side.
Ingredients: 4 (fillets .. juice .. mayonnaise .. soup)
3.
WORLD'S BEST MACARONI SALAD
Cook Macaroni in salted water. ... in mustard and
mayonnaise
in large bowl. Mixture should ... Ranch dressing as a before the picnic snack **
Ingredients: 7 (macaroni .. mayonnaise .. peppers .. salt ...)
4.
BACON AND BLUE CHEESE SALAD
In a bowl, combine
mayonnaise
, sour cream, vinegar and ... potatoes, bacon, blue cheese. Add dressing, toss gently to coat. Sprinkle with chives.
Ingredients: 8 (cheese .. chives .. cream .. mayonnaise .. mustard ...)
5.
SPINACH DIP
Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Ingredients: 6 (cream .. mayonnaise ...)
6.
FRY SAUCE
Combine all ingredients. Serve with hamburgers, fries, etc. Sometimes used on Spokane Style Pizza. Note: If this is prepared in a food ...
Ingredients: 7 (juice* .. mayonnaise .. salt ...)
7.
BEST SWEET AND SOUR COLESLAW
In a large bowl, stir
mayonnaise
(about 3/4 cup) into cabbage. ... one hour before serving. Taste and adjust sugar and lemon juice as desired.
Ingredients: 5 (carrots .. juice .. mayonnaise .. sugar ...)
8.
JAPANESE SHRIMP SAUCE
This tastes very close to shrimp sauce served at Japanese restaurants. Mix all ingredients together and refrigerate at least 1 hour. This ...
Ingredients: 6 (mayonnaise .. paprika .. sugar .. vinegar ...)
9.
SHANNON'S CAJUN MACARONI AND SHRIMP SALAD
The key to this recipe ... and enough desired
mayonnaise
. Best to refrigerate overnight. ... and extra
mayonnaise
. Season with salt and pepper.
Ingredients: 8 (celery .. macaroni .. onion .. shrimp ...)
10.
ARTICHOKE CRAB DIP
Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast - to go with dip: Sliced French bread (sliced finely), toasted; ...
Ingredients: 6 (cheese .. chestnuts .. mayonnaise .. meat .. yogurt ...)
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RECIPE PULSE
TRENDING NOW
TROUT FILLET
APPLESAUCE CAKE
SCOTCH EGGS
CRISPY BATTER
HOMEMADE RAVIOLI
BISQUICK CHICKEN POT PIE
ZESTY ITALIAN DRESSING
BAKED SALMON FILLET
SAUTEED MUSHROOMS
COLD NOODLE SALAD
FROSTING DIET
CRAWFISH STEWS
CROWN JEWEL CAKE
FROZEN VANILLA CRUNCH CAKE
CARAMEL FRENCH TOAST
ROASTED VEGITABLES
PASTA ALFREDO CHICKEN
LEMONADE PUNCH WINE
STRAWBERRY PIE FILLING CUPCAKES
ROSEMARY THYME GARLIC TURKEY
NEW
RECIPES
READER SUBMITTED
BANNANA BREAD (VERY BASIC)
MARK'S BARBECUE CHICKEN MARINADE
BON BON TEA CAKES
HOMEMADE CARAMEL SAUCE
DINKI'S COCONUT POUND CAKE
HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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