Hellman Mayonnaise - Recipes - Page 6

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Peel and dice the potatoes ... well. Refrigerate overnight, additional mayonnaise may be added just before serving if salad is too dry. 6 servings.

52. EXOTIC TURKEY SALAD

Combine first four ingredients in a large bowl and mix well. Combine mayo, lemon juice, curry powder and then stir into turkey mixture. Add ...

53. SPINACH DIP AND BROWN BREAD

Slice off top of bread and pull out center of loaf. Cut in pieces and use for dipping. Mix remaining ingredients together and chill ...

54. SHRIMP DIP

Mix all ingredients together and serve with Frito's Dip Size Chips.

55. VEGETABLE DIP (FOR FONDUE)

Put in blender. Good for green pepper, celery, etc.

56. VEGETABLE PIZZA

Place on pizza pan. Press together. Bake by direction and cool. Mix together and spread over cooled crust. Sprinkle over the top: green ...

57. SEAFOOD PASTA SALAD

Combine dressings and cheese; mix well. Add remaining ingredients, toss lightly. Chill. Very good if made the day before or as leftovers. ...

58. HEAVENLY HAWAIIAN BREAD DIP

Mix together: Cut out the middle of a loaf of Hawaiian bread and pour in dip. Use the bread you cut out to dip with.

59. HEARTY POTATO SALAD

Combine first 5 ingredients. Set aside. Mix together last 4 ingredients for dressing. Pour dressing over potato mixture. Toss. Garnish with ...

60. ENGLISH MUFFIN APPETIZER

Mix the above ingredients together. Spread on English muffin halves. Cut in quarters. Bake at 400 degrees until bubbly.

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