1/4 cup Hellman's light Real Mayonnaise
2 tbsp. light sour cream
1/2 tbsp. vinegar
1/2 tsp. dry mustard
1 1/2 lbs cooked sliced red potatoes
4 slices cooked bacon, crumbled
1/2 cup crumbled blue cheese
2 tbsp. fresh minced chives

In a bowl, combine mayonnaise, sour cream, vinegar and mustard. In a large bowl, add potatoes, bacon, blue cheese. Add dressing, toss gently to coat. Sprinkle with chives.

Submitted by: Sherry Monfils