1 (12 oz container) light whipped cream cheese
1-1/4 cups fat-free buttermilk
1 (1 oz envelope) dry ranch dressing mix
1/4 cup creamed-style horseradish sauce from a jar
1 tbsp chopped chives
4 slices turkey bacon, cooked, crumbled

In a large bowl, stir together all ingredients until well combined. Refrigerate at least 1 hour. Serve with veggie sticks or chips.

Submitted by: Sherry Monfils