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| BLUEFISH WITH SPICY MUSTARD AND HORSERADISH SAUCE | |
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2 lbs bluefish fillets 1/4 cup mayonnaise 1/4 cup Dijon mustard 1 tsp (or more, to taste) prepared horseradish sauce Preheat oven to 400°F. Lay foil down on a large baking sheet, spray foil with cooking spray. Place fillets, skin side down on foil. In a bowl, mix remaining ingredients. Spread evenly on fish. Bake for 20 minutes, or until fish easily flakes. Great served with horseradish mashed potatoes. Submitted by: Sherry Monfils | |
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recipe reviews #58832
Ina Stankiewica (United States) says:
This bluefish recipe is simple and easy to do. Bluefish has a strong taste, plus smell. I was told to take the bluefish and put it in a dish and soak it in milk (covered) for about two to three hours or longer to reduce the smell and strong taste. It works and I enjoyed this recipe.
#106329
Anita (Massachusetts) says:
Quick, easy, and such a tasty combination.
#159998
Larry (New York) says:
To reduce the fishy smell/taste, cut out the red blood/oil portion of a filet.
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